Shui Xian, Mao Xie and other cultivars make up this Wuyi-style blend. It starts deep and roasted, then softens towards sweetness over repeated infusions.
Why this oneA roast-led Wuyi blend that grows softer and sweeter through the session.
Character
Roasted · Earthy
Tea family
Oolong
Leaf
4 g / 300 ml
Water
95–100°C
Steep
3–4 min
Good for
Everyday · Gongfu
€7.80
In stock
Format: 60 gram
In the cup
Roast that softens as you brew
Warm wood and mineral notes sit beneath the deep roasted character. The cup is full-bodied and structured.
Later infusions become softer and sweeter, so leave time for more than one pour.
Leaf and craft
A blend from the Wuyi foothills
Mature bushes in the southern Wuyi foothills provide Shui Xian, Mao Xie and other traditional cultivars.
The leaf undergoes withering, oxidation, fixation, rolling, drying and refinement.
First brew
Try it in a larger pot
For Western brewing, use 4 g per 300 ml with water at 95–100°C. Steep for 3–4 minutes.