Hong Wulong is a heavily oxidised, roasted Jin Xuan oolong from Dazhai, Fujian. It combines ripe-fruit depth with a smooth, silky body and a refreshing finish.
Why this oneA silky red oolong with roasted sweetness and a clean, refreshing finish.
Character
Fruity · Roasted · Earthy
Tea family
Oolong
Leaf
7 g / 150 ml
Water
95°C
First infusion
10 sec
Good for
Everyday · Gongfu
€17.89
In stock
Format: 60 gram
In the cup
Rich fruit, clean finish
The vivid orange-red liquor has ripe-fruit character and roasted sweetness.
Its smooth, silky texture finishes clean and refreshing.
Leaf and craft
Spring Jin Xuan from Dazhai
The spring leaf comes from Dazhai in Fujian at around 1,100 metres.
Heavy oxidation and roasting give this Jin Xuan its red-oolong profile.
First brew
A measured first infusion
Use 7 g per 150 ml in a gaiwan at 95°C. Begin with a 10-second infusion.