Da Hong Pao Tea Brick 100g

Da Hong Pao is a classic Wuyi rock oolong from Fujian, made in the medium-baked Zhong Huo style and pressed into a 100 g tea brick.

The clear reddish-amber liquor has an Orchid aroma with notes of Dried fruit, roasted warmth and a toasted mineral character. The taste is smooth and full-bodied, with balanced sweetness and a deep, lingering finish. It expresses the distinctive Yan Yun, or “rock rhyme”, associated with traditional Wuyi oolongs.

This tea was produced in Wuyishan, Fujian Province, China, one of the best-known regions for roasted rock oolong.

The leaves were charcoal-baked in several stages to gradually develop their aroma, sweetness and depth. The medium roast creates a steady balance between the tea’s aromatic character and the warm, Roasty qualities of traditional charcoal baking. The tea was pressed into a brick and packed in November 2025.

Choose this Da Hong Pao if you enjoy full-bodied oolongs with a clear balance of floral aroma, dried-fruit sweetness, mineral depth and charcoal-roasted warmth. Its classic medium roast makes it a balanced introduction to the traditional character of Wuyi rock tea