Tea
Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)
This Wild Trees Sheng Puerh Tea from the Thailand Tea Forest Project is a delicate yet dynamic tea, offering a balance of complexity and refinement.
€7.75 – €110.00
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The tea
This Wild Trees Sheng Puerh Tea from the Thailand Tea Forest Project is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.
Learn more about the Thailand Tea Forest Project and its mission.
Origin: Thailand
Harvest Year: Spring 2023
Cultivar: Old, wild-growing trees
The tea
Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.
Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.
Initial Infusions: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.
Later Infusions: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.
s:
Floral and fruity notes, with hints of dry wood and aloe.
Prominent fruity tones, including light fruits and citruses like pear, pineapple, green grape, starfruit, lime, and orange.
Consistency: Smooth, though not overly thick.
Aftertaste: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.
This tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.
Your first brew
96°C
Tea-to-Water Ratio: 5–6 grams per 250 ml
Steeping Times:
First infusion: 2 minutes
Second infusion: 3 minutes
Third infusion: 4 minutes
Tea-to-Water Ratio: 5–6 grams per 100 ml
First Infusion: Brew for 40 seconds.
Subsequent Infusions: Add 10–15 seconds to each successive steeping.
What to expect
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