Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)

Wild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project This Wild Trees Sheng Puerh Tea from the Thailand Tea Forest Project is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection. Learn more about the Thailand Tea Forest Project and its mission. Description Leaf Appearance and Aroma Dry Leaves: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity. Wet Leaves: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas. Flavor Profile Initial Infusions: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness. Later Infusions: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor. Aromas: Floral and fruity notes, with hints of dry wood and aloe. Prominent fruity tones, including light fruits and citruses like pear, pineapple, green grape, starfruit, lime, and orange. Consistency: Smooth, though not overly thick. Aftertaste: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate. Tea Details Origin: Thailand Harvest Year: Spring 2023 Cultivar: Old, wild-growing trees Brewing Instructions Western Brewing Temperature: 96°C Tea-to-Water Ratio: 5–6 grams per 250 ml Steeping Times: First infusion: 2 minutes Second infusion: 3 minutes Third infusion: 4 minutes Gongfu Brewing Temperature: 96°C Tea-to-Water Ratio: 5–6 grams per 100 ml Infusion Process: First Infusion: Brew for 40 seconds. Subsequent Infusions: Add 10–15 seconds to each successive steeping. Why Choose Wild Trees Sheng Puerh Tea? This tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.