White Oriental Beauty white tea 45 g

WHITE ORIENTAL BEAUTY WHITE TEA · CHINA Taste tags:Orchid · Honey · Fruity How to brewGaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps OriginChina · FujianHighland-grown · 1,100 m · late June harvest FactsheetWhite tea · light & aromatic · handpicked · sun-withered · low-temperature baked HOW THE TEA TASTES White Oriental Beauty A delicate and aromatic white tea with notes of orchid, honey, fresh grass and light fruit. The taste is smooth and naturally sweet, with a clean floral character and a fresh finish. The liquor is clear and pale gold. Main taste notes:Orchid · Honey · Fruity Intensity:3 of 5 · light and aromatic Vegetal — 2/5Floral — 4/5Sweet — 4/5Roasty — 1/5Spicy — 1/5Fruity — 3/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu, in a gaiwan Use 7 g of tea per 150 ml of water at 85–90°C. Start with a 10–15 second infusion and gradually increase the brewing time with each steep as the leaves open. Suitable for multiple infusions. AMOUNT OF TEA7 g per 150 ml TEMPERATURE85–90°C FIRST STEEP10–15 sec Western style Use 3 g per 300 ml of water at 85–90°C. Steep for 2–3 minutes. WHERE IT COMES FROM Fujian, China White Oriental Beauty comes from the highlands of Fujian Province, where the tea grows at around 1,100 meters above sea level. It is made from one bud and two leaves of the Qing Xin Da Mao cultivar, originally developed in Taiwan and introduced to mainland China in the late 1990s. The leaves are bitten by Jacobiasca formosana, the same leafhopper associated with traditional Oriental Beauty oolong. In response, the plant produces aromatic compounds that contribute to the tea’s characteristic floral, honeyed and fruity profile. The leaves are handpicked in late June, gently withered in the sun and baked at low temperatures. The result combines the light character of white tea with the distinctive aromatic profile associated with Oriental Beauty. Tags:📍 Fujian · China⛰️ Around 1,100 m🍃 Late June harvest☀️ Sun-withered🌿 Leafhopper-bitten FACTSHEET TYPEWhite tea · leafhopper-bitten · sun-withered · low-temperature baked GOOD FORMorning · Afternoon · Warm weather · Long tea sessions HARVESTLate June CULTIVARQing Xin Da Mao ORIGINFujian · China · around 1,100 m INTENSITY3 of 5 · light and aromatic BREWING7 g / 150 ml · 85–90°C · 10–15 sec STEEPSMultiple infusions Benefits / Why drink it White tea naturally contains polyphenols and antioxidants, as well as caffeine. The exact caffeine level varies depending on the harvest and brewing method. A good choice when you want something light, refreshing and aromatic without a heavy or roasted taste. Good for: mornings and afternoons, warm weather and longer tea sessions.