HONG WULONG Oolong Tea

OOLONG · CHINA

tags:

Ripe Fruit · Roasted · Sweet

How to brew

Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin

China · Fujian · Dazhai

Around 1,100 m · spring harvest

Factsheet

Red oolong · Jin Xuan · heavily oxidized · roasted

A rich modern oolong combining the aromatic depth of oolong with the ripe-fruit character associated with heavily oxidized teas. The body is smooth and silky, with roasted sweetness and a clean, refreshing finish.

The liquor is vivid orange-red.

Main taste notes:

Intensity:

4 of 5 · rich and smooth

diagram:

Vegetal — 1/5

Floral — 2/5

Sweet — 4/5

Roasty — 4/5

Spicy — 2/5

Fruity — 5/5

Wood / earthy — 2/5