Discovery
Tea
Mangang Village Shegtai Sheng Puer tea (March 2024) 25g
Made during the March 2024 Yunnan expedition, this Mangang sheng moves from roasted, smoky notes towards fresh orange over repeated infusions.
Why this oneTaste the shift from smoky roasted chestnut to fresh orange across successive brews.
€7.80
In stock
In the cup
The first infusions have baked, smoky and roasted-chestnut notes. Incense and wood sit behind a toasted-orange character.
Later rounds shift towards juicy fresh orange. The texture is soft and slightly thick, with sweetness, bitterness and acidity in balance.
Leaf and craft
This tea comes from young trees in Mangang Village, Mengla County, Yunnan. It was made during Moychay's March 2024 expedition.
Invited tea technicians pan-roasted the leaf by hand. That work is reflected in the tea's pronounced baked and roasted aromas.
First brew
For gongfu, use 5 g per 100 ml at 96°C. Start at 30 seconds and add 10–15 seconds to later rounds.
For a larger pot, use 5 g per 250 ml at 96°C, steeping for 1½, then 2, then 4 minutes.
Mangang raw pu-erh 2024
€7.80
Two teas, one teapot and six matching cups.
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