Mangang Village raw pu-erh (March 2024)

This Sheng Pu-erh tea from Mangang Village, Yunnan Province, is a limited-production tea crafted during the Moychay March 2024 Yunnan Tea Expedition.

Mangang Village is mostly inhabited by the Hani people, one of the minority ethnic groups of Yunnan. This tea was harvested from young tea trees and roasted in a pan by hand by skilled technicians, including Mr. Shahui from Jingmai Mountain, who were specifically invited for the project. This Sheng Pu-erh is considered a typical young tree Sheng from Mangang Village, offering a great energizing effect and a refreshing taste.

Large and voluminous, with a strong citrus aroma of fresh orange, complemented by woody and rustic notes.

Heated Leaves: Develop more robust and smoky aromas.

Between infusions, the aroma intensifies, revealing layers of baked, toasted, and roasted chestnuts. The nuanced aroma is a testament to masterful production techniques, particularly during the shaqing (de-enzyming) stage.

Infusion:

Balance: Perfectly harmonized sweetness, bitterness, and acidity.

Consistency: Slightly thick yet soft, with a mildly watery texture that creates a smooth mouthfeel.

s and Tastes:

Early infusions feature strong baked, roasted, and smoky notes, reminiscent of artisan roasted oolongs. Aromas of incense, ashy wood, and roasted chestnuts dominate.

A vibrant orange flavor—initially tasting like toasted orange or orange wood—gradually takes center stage in later infusions, transitioning to the refreshing taste of juicy, fresh orange.

The aftertaste is dynamic, with swirling aromas that expand and evolve, offering new layers of flavor with every sip.

This tea takes you on a unique journey, starting with rich roasted and smoky aromas in the first brews and shifting to a refreshing orange flavor in later steeps. Carefully made with skill and tradition, it reflects the culture of Mangang village and the Hani people. Enjoy it fresh or aged—every cup is a special experience.