Looking for “cup”

Purple-tipped buds, a pale-gold infusion and a sweet floral-fruit aroma.

• White Tea
• Floral
• Fruity
• Everyday

Tea only. Display vessel and lid are not included.

A caffeine-free herbal blend with linden flowers, mint and warm thyme notes.

• Herbal Infusion
• Floral

Tea only. Display vessel and lid are not included.

Chinese matcha from Fujian with fresh-green notes and natural sweetness.

• Matcha
• Fresh

Japanese matcha with grassy and seaweed notes, a silky body and a juicy finish.

• Matcha
• Fruity
• Fresh

Georgian green tea with meadow flowers, milky nuts and a buttery texture.

• Green Tea
• Floral
• Fruity
• Everyday

Tea only. Display vessel and lid are not included.

Young-tree sheng from Mangang: roasted chestnut and smoke give way to orange.

• Raw Pu Erh
• Fruity
• Fresh
• Everyday

The 2021 Golden Lily white tea: Jin Xuan leaf with honey, orchids and ripe fruit.

• White Tea
• Floral
• Fruity

Paper-wrapped square oolong with lighter roasting and a fresh, sweet flavour.

• Oolong
• Roasted
• Everyday

Guizhou black tea with compact rolled leaves, floral aroma and a sweet red cup.

• Black Tea
• Floral
• Fruity

Liping Bai Cha with a mellow, sweet cup and soft floral-fruit aromas.

• White Tea
• Floral
• Fruity
• Everyday

Fermented oolong with dried fruit, baked grain, aged wood and a pronounced cellar-like aroma.

The 2025 Golden Lily white tea, with honey, orchids and ripe fruit.

• White Tea
• Floral
• Fruity
• Everyday

Pomelo-blossom-scented Beauty oolong with honey, fruit and a long floral finish.

• Oolong
• Floral
• Fruity

Golden-tipped Jin Jun Mei with a bright-red cup and caramel-like sweetness.

• Black Tea

White Oriental Beauty with orchid, honey, fresh grass and a pale-gold cup.

• White Tea
• Floral
• Fruity
• Gongfu

White Monkey green tea with curled silver-haired leaves and a floral, sweet cup.

• Green Tea
• Floral
• Fresh
• Everyday

Jade Wind oolong with meadow honey, ripe fruit and a velvety amber cup.

• Oolong
• Floral
• Fruity
• Gongfu

Crimson red oolong with ripe fruit, roasted sweetness and a rich, mellow body.

• Oolong
• Fruity
• Roasted
• Gongfu

Fujian Oriental Beauty with honey, ripe fruit and a soft, golden infusion.

• Oolong
• Floral
• Fruity
• Everyday

Hong Wulong with ripe fruit, roasted sweetness and a silky orange-red cup.

• Oolong
• Fruity
• Roasted
• Everyday

A floral black-tea blend of Jin Guanyin, Jin Mudan, Huang Guanyin and Zi Meigui.

• Black Tea
• Floral
• Fruity
• Everyday

Golden-tipped black tea with honey, malt and a rounded, sweet body.

• Black Tea
• Honeyed
• Earthy
• Everyday

Jin Xuan white tea with honey, ripe fruit and a light mineral finish.

• White Tea
• Floral
• Fruity
• Gongfu

Gardenia-scented Beauty oolong with honey, ripe fruit and a velvety body.

• Oolong
• Floral
• Fruity

Tie Luohan from Wuyi, with flowers, fruit and mineral notes.

• Oolong
• Floral
• Fruity
• Everyday

Fo Shou oolong with a lingering pear-citron fragrance and a charcoal-baked finish.

• Oolong
• Floral
• Fruity
• Everyday

Red Jade black tea with spicy berry, mint, citrus and a cool, sweet finish.

• Black Tea
• Fruity
• Fresh

A 500 ml glass teapot with a walnut handle and a magnetic lid that turns to control the pour.

• Teapot
• Glass

Ash-blue crackle glaze on a bowl, lid and saucer for hands-on brewing.

Creamy jade-like porcelain with a broad rim, raised lid knob and matching saucer.

White porcelain, a broad bell-shaped opening and a low foot.

Pale blue-green celadon with a dark brown rim and foot.

Crimson-to-brown glaze, cloudy firing variation and a compact foot.

A blue host's cup with a flared rim, narrowed waist and pale interior.

Blue mountains, water and pavilions around a flared porcelain cup.

A blue-and-white landscape bowl raised on a patterned porcelain stem.

A low stoneware gaiwan with a broad rim and blue-grey wood-fired variation.

A pale ceramic gaiwan with a close-fitting lid, flared rim and separate saucer.

Pale blue lotus decoration and translucent rice-grain details in porcelain.

A blue-edged host's cup with translucent phoenix decoration.

An upright ivory porcelain cup with a tapering body and raised foot.

A rounded ivory porcelain cup that narrows towards the base.

An ivory bell-shaped porcelain cup with an even, glossy finish.

Ivory porcelain with a fine mountain-and-pavilion scene in blue and gold.

Two deer among blue mountains on a glossy white porcelain cup.

Olive-green glaze shading into brown around a rounded bowl.

Pale moon-yellow glaze framed by a brown rim and foot.

A 450 ml white matcha bowl with a pouring spout, for whisking and sharing into separate cups.

• Bowl

A clear 240 ml pitcher for sharing one infusion between your tasting cups.

• Tea Pitcher
• Glass

Thai spring 2023 sheng, moving from clean bitterness to light fruit and citrus.

• Raw Pu Erh
• Floral
• Fruity
• Gongfu

A natural bamboo tasting tray with a raised rim and a notched corner.

Golden bamboo slats inside a square black melamine frame.

A white tea tray with wave-patterned channels and openings for rinse water.

A dark brown chaban with a rounded rectangular frame and a ribbed insert.

A light slatted top, black surround and a flower-shaped drainage opening.

A white ceramic basin with a slatted bamboo top for rinsing and brewing.

Four black teas from Fujian, Yunnan and Georgia, including an 80 g pressed cake.

Three Chinese black teas to compare: rolled Red Ruby, golden-tip Chaling and twisted Fragrant Snail.

A round teapot and three cups in a fitted case, ready to take a shared tea break elsewhere.

• Boxed Set

A handled teapot and three cups in a zip case, with bamboo decoration across the ceramic pieces.

• Boxed Set

A pale celadon teapot and matching cups for sharing several short infusions.

• Boxed Set

A ten-piece setting with teapot, fairness pitcher and cups in a purple-brown glaze.

• Boxed Set

A gaiwan, fairness pitcher and cups with blue lotus decoration and translucent rice-grain details.

• Boxed Set