«Jingmai Sheng Cha» was made in a small tea farm in Jingmaishan Mountains (Puer County) from the first spring shoots (harvest 2019). In appearance: large, brown, flagellum-twisted leaves. The aroma is intensive, fruity-herbaceous. The infusion is transparent, with a shade of grapes. The bouquet of the ready-made tea...
Jingmai Sheng Cha, 2022
Oolong «Tulou Tie Guanyin SHQ» («Tie Guanyin from Tulou Castel») spring harvest of 2019 made by qingxiang technology (light fermentation, moderate heating). In appearance: medium-sized, green pellets of twisted tea shoots. The aroma is intensive and fresh, floral-herbaceous. The liquor is transparent, with a light g...
Tulou Tie Guanyin SHQ
Green tea from ancient trees in Vietnam is a remarkable and highly sought-after tea that embodies the rich cultural heritage and natural beauty of the region. Cultivated from tea trees that have stood for centuries, these ancient trees produce leaves that are imbued with a unique character and depth of flavor. The g...
Green tea from ancient tea trees, Vietnam, (two leaf one bud)
Made from single-cultivar Saemidori leaves harvested in May in Yame, Fukuoka Prefecture, this ceremonial-grade matcha delivers an exceptional umami experience with the soft sweetness that Yame matcha is celebrated for. Bright, creamy, and refreshing with a clean lingering finish. Origin: Yame , Fukuoka prefecture, J...
YAME MATCHA SAEMIDORI 30 g
This tea is similar to raw pu-erhs, but it is much less oxidized. That’s why this tea should not be stored for a long time. Drink it fresh and enjoy! Description Taste and aroma Ya Bao tea is lighter than leaf tea. It has nearly “compote” sweet taste with a tint of sour taste which turns into astringency. The aroma ...
Wild Ancient tea tree Ya bao, Vietnam, Feb 2023
Visual appreciation The dry leaf of this Guizhou green tea reveals pale green twisted and rolled leaves, showcasing the craftsmanship involved in its production. As you inhale the aroma of the dry leaf, a vegetal yet gentle floral scent envelops your senses. The fragrance is reminiscent of freshly plucked leaves wit...
Tie Guanyin Guizhou oolong
«Yunnan's Silver Buds», spring harvest of 2020. In appearance: small, thin, olive-green, flagellum-twisted, hairy tips. The aroma is intensive, floral-herbaceous with a nutty note. The liquor is transparent, with a light shade of grapes. The bouquet of the ready-made tea is fresh and exquisite, spicy-herbaceous with...
Yunnan Yin Ya white tea
Magic Spring is a young, loose-leaf sheng made from tender young leaves and abundant buds. This style of sheng is relatively new and is best enjoyed at a young tea age, making it ideal for immediate consumption. Hailing from the Menghai region in Yunnan, China, this tea showcases the region’s lighter taste profile f...
Magic Spring (Shaiqing Menghai Sheng, 2022)
Purple Pleasure, also known as Zi Juan Cha, is a type of Sheng Cha that undergoes minimal artificial fermentation. Its unique purple color is derived from natural mutations in its young leaves and buds, caused by changes in temperature. These mutations lead to an increase in anthocyanin pigments, giving the tea a be...
Purple Pleasure (Zi Juan Cha, 2020)
Made in Nannoushan, Menghai County. Harvest spring 2022. In appearance: large, brown-green leaves and silvery buds with thin cuttings. The fragrance is restrained, floral-herbaceous. The liquor is transparent, with a shade of white grapes. The bouquet of brewed tea is fresh, floral with notes of spicy herbs. The aro...
Crystal White tea
Youji Menghai Sheng Cha is a young, loose-leaf sheng from the Menghai region of Yunnan, China, known for producing milder and more delicate pu’er. This tea is crafted for immediate enjoyment and does not require aging, making it an ideal choice for those who prefer fresh, young sheng teas. The term “Youji” signifies...
Youji Menghai Sheng Cha (2021)
Lishiwei Milan Xiang (Honey Orchid) is the type of Guangdong Oolong tea, delightful and highly regarded variety of Chinese oolong tea. It originates from the province of Guangdong, located in southern China, where it is cultivated with great care and expertise. The leaves of Guangdong Oolong are carefully handpicked...
Lishiwei Milan xiang (Honey Orchid)
"Narcissus – Fresh Fragrance" was made in the Wuyi Mountain Nature Reserve. During processing, the tea leaf was repeatedly twisted, fermented (medium) and heated for several hours at relatively low temperatures. Dry leaf: middle-sized, lengthwise twisted leaves of brown colors. The aroma is intensive, with spicy and...
Qing Xiang Shuixian oolong
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral. The liquor is transparent, with an amber shade. The bouquet of brewed tea is bright, fruity-floral, with notes of autumn leaves, fresh berries, spicy her...
Tea Forest Project Wild Assamica Red Gaba, Thai Black Tea
«Nantou Oolong Cha» is made in Nantou County from an autumnal shoots of Oolong tea variety. In appearance: medium-sized, dark-green pellets of twisted tea shoots. The aroma is intensive, floral-herbaceous. The liquor is transparent, with a yellow-green shade. The bouquet of the ready-made tea is fresh and multifacet...
Nantou oolong cha
«Dong Fang Mei Ren» («Oriental Beauty») from Hsinchu County (Northern Tea Region of Taiwan), harvest fall 2021. This variety is famous for the fact that small insects fuchen-tzu (Jacobiasca formosana) are involved in its creation. Protecting itself from their bites, the tea plant changes its chemical composition. Th...
Dong Fang Mei Ren (Xinzhu)