Yao Yun Shu Cha (Menghai, 1995, Taiwanese Storage): A Sweet and Mellow Aged Tea Yao Yun Shu Cha, a 1995 vintage Shu Puerh from Menghai, matured in Taiwanese storage, combines the characteristic delicacy and sweetness of Menghai teas with the nuanced "old aroma" (Chen Xiang) developed over decades of aging. Its refin...
Yao Yun Shu Cha (Menghai, 1995, Taiwanese storage), 25g
Tie Guanyin Huaxiang was made in November 2024 (autumn harvest) in a small tea farm in Anxi county by qing xiang technology (light fermentation, moderate fire). In appearance: small, bluish-green pellets of twisted tea shoots. The aroma is fresh, floral-herbaceous. The liquor is transparent, of light greenish-yellow...
Tie Guanyin Huaxiang
“Shenshan Huang Ye Xiao Cha” is a white tea from Zhenghe County, Fujian Province. It was made from the very first spring shoots of Xiao Cha variety, harvest 2021. In appearance: medium-sized brown and green leaves with thin cuttings and silvery buds. The aroma is restrained, with notes of hay and meadow flowers. The...
Shenshan Huang Ye Xiao Cha
White tea from Zhenghe County, Fujian Province. using Da Bai Cha spring shoots spring shoots of Da Bai Cha variety, harvest 2021 were used as raw materials. In appearance: brown-green leaves with thin cuttings and silvery buds. The aroma is restrained, with notes of hay and meadow flowers. The infusion is transparen...
Zhenhe Da Bai Cha
«White Peony King» was made in Zhenghe County (Fujian province) in the harvest of 2021. Dry leaf: middle-sized buds and small leaves of green colors. The aroma is intensive, spicy-herbal. The liquor is transparent with light emerald hue. The bouquet of brewed tea is light and airy, herbal, with notes of primrose, li...
Zhenghe Meihua Bai Mu Dan Wang
High-mountainous Sheng Puer mao cha from Fengqing county (Lincang county), spring harvest of 2021. In appearance: medium-sized, olive-gray flagella of twisted tips with silvery down. The fragrance is intensive, floral-herbaceous with a smoky hint. The liquor is transparent, with a shade of white grapes. The bouquet ...
Fengqing Sheng Mao Cha (spring 2021)
«Gaba Dali Foxiang Shaiqing Cha» was made in 2021 in the North-West of Yunnan Province (Dali District) from the tips of Foxiang tea variety by the vacuum fermentation technology. At the final stage of processing, it was dried naturally in the sun. Cultivar Foxiang (literally “the fragrance of Buddha”) was bred in Me...
Gaba Dali Foxiang Shaiqing Cha
Discover the Diversity of Chinese Tea We created this Tea Experience Set to guide you through the wide spectrum of Chinese teas — from refreshing green and delicate white, to fragrant oolong, deep red, and transforming sheng puerh. This set is perfect for exploring different categories of tea, learning their unique ...
Tea Experience Set Nr 3
Composition: Melissa Blackberry Leaf Rose petals Jasmine buds Orange peel Hawthorn The herbal collection blows in the spring. The aroma of rose and jasmine flows smoothly into the freshness of lemon balm and blackberry leaf, complementing the blend with orange zest.
Herbal tea "Spring cheerfulness"
Sheng Puer «Youngde Gushu Cha» made in 2021 in Youngde County, Yunnan province. The first spring shoots of ancient tea trees were used as raw materials. In appearance: large, olive-brown, flagella twisted leaves with long cuttings. The fragrance is restrained, herbaceous. The liquor is transparent, with a light shad...
Yongde Gushu Sheng Cha (2021)
«White Peony» was made in Zhenghe County (Fujian province) in the harvest of 2021. Dry leaf: large, hairy buds and small leaves of olive-green colors. The aroma is intensive, herbaceous. The liquor is transparent with white grapes hue. The bouquet of brewed tea is light and airy, herbaceous, with notes of primrose, ...
Zhenghe Bai Mu Dan
“Yongde Dashu Sheng Cha” is a sheng puer from large trees made in Yongde County (Lincang, Yunnan Northwest Tea Region), first spring harvest 2021. In appearance: large, grey-brown twisted tea leaves and buds with thin cuttings. The aroma is restrained, with notes of hay, nut and meadow flowers. The infusion is trans...
Yongde Dashu Sheng Cha (2021)
Spring harvest 2021. In appearance: medium-sized, silvery-green tea tips. The aroma is restrained, with notes of hay and meadow flowers. The infusion is transparent, with a shade of white grapes. The bouquet of the ready-made tea is fresh, floral-herbaceous, with hints of raspberry, mint and black pepper. The aroma ...
Gaba White Tea from the alpine gardens of Yongde County
Premium quality «White Peony» was made in Fujian province in the spring of 2017. In appearance: large top buds of silver-green colors. The aroma is intensive, herbaceous. The liquor is transparent with white grapes hue. The bouquet of brewed tea is light and airy, herbaceous, with notes of primrose, flaxseed, raspbe...
Bai Mu Dan (White peony) SHQ
Spring harvest 2021. In appearance: medium-sized, silvery-green tea tips. The aroma is restrained, with notes of hay and meadow flowers. The infusion is transparent, with a shade of white grapes. The bouquet of the ready-made tea is fresh, floral-herbaceous, with hints of raspberry, mint and black pepper. The aroma ...
Gaba White Tea from the alpine gardens of Yongde County
Raw Puer «Tea trees of Wengji village» was made in a small tea farm in Jingmai Mountains (Puer County) in the spring of 2021. The teacake of 357 grams composed of brown, flagellum twisted leaves with thin cuttings and silvery tips. The fragrance is restrained, herbaceous with a smoky hint. The infusion is transparen...
Sheng puer from the trees of Wengji village, Jingmai mountains, 2021, 357 g