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Dian Hong Cha 7 g packet
Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g
Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g
Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g
Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g
Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g
Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g

Tea

Dian Hong

Dian Hong from Fengqing brews a deep-red cup with honey, fruit and floral notes. The texture is smooth and rich, with a little bitterness before the sweet finish.

Why this oneA smooth, rich black tea with honey and fruit aromas and a lingering sweet finish.

Character
Floral · Fruity · Honeyed
Tea family
Black Tea
Water
90–95°C
First infusion
3–5 sec

€1.19

In stock

Format: 7 gram

In the cup

A deep-red, rounded cup

The aroma combines honey, fruit and flowers. In the cup, a slight bitterness balances the rich texture and sweetness.

The sweet aftertaste lingers across multiple infusions, making the finish worth noticing as much as the first sip.

Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g

Leaf and craft

Dasi leaf, Mengku cultivar

This tea uses Mengku Da Ye Zhong from Dasi Township in Fengqing County, Yunnan. The spring plucking standard is one bud with three leaves.

The leaves pass through withering, rolling, fermentation and several drying stages.

Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g

First brew

Short starts for Dian Hong

Use a gaiwan or Yixing teapot with water at 90–95°C. Steep the first infusion for 3–5 seconds and increase the time gradually.

Water
90–95°C
First infusion
3–5 sec
Dian Hong Cha 7 g packet

Your selection

Dian Hong

Selected option: 7 gram

€1.19

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