WUYI WULONG Oolong Tea

OOLONG · CHINA

tags:

Roasted · Woody · Mineral

How to brew

Gaiwan · 7 g / 150 ml · 95°C · 5–10 sec · multiple steeps

Origin

China · Fujian · Wuyi Mountains

Southern foothills · around 300 m · mature tea bushes

Factsheet

Wuyi oolong · traditional blend · semi-oxidized · roasted

Wuyi Mountains Oolong

A traditional Wuyi-style blend with a deep roasted character, warm woody notes and a mineral finish. The liquor is full-bodied and structured, gradually becoming softer and sweeter over successive infusions.

The blend includes Shui Xian, Mao Xie and other traditional cultivars from mature tea bushes.

Main taste notes:

Intensity:

4 of 5 · deep and structured

For the taste diagram:

Vegetal — 1/5

Floral — 2/5

Sweet — 3/5

Roasty — 5/5

Spicy — 2/5

Fruity — 2/5

Wood / earthy — 4/5

Wuyi Mountains, Fujian, China

This traditional oolong blend comes from tea bushes over 40 years old growing on the southern foothills of the Wuyi Mountains at approximately 300 meters.

The blend includes Shui Xian, Mao Xie and other cultivars. Harvested in May and June, the leaves are processed using classic northern Fujian oolong techniques: withering, oxidation, fixation, rolling, drying and refinement.

Tags:

📍 Wuyi Mountains · Fujian

⛰️ Around 300 m

🌳 40+ year-old bushes

🍃 Shui Xian · Mao Xie · blend

🔥 Traditional roasting

TYPE

Wuyi oolong · blended · semi-oxidized · roasted

GOOD FOR

Afternoon · After meals · Long Gongfu sessions

HARVEST

May–June

CULTIVARS

Shui Xian · Mao Xie · others

ORIGIN

Wuyi Mountains · Fujian · China · around 300 m

INTENSITY

BREWING

7 g / 150 ml · 95°C · 5–10 sec

STEEPS

Multiple infusions