Tieguanyin Oolong Low-Caffeine (Di Kafei Tieguanyin Cha)

A smooth and aromatic Tie Guan Yin with deep orchid and jasmine-like florals, gentle honey sweetness and a subtle creamy character. The liquor has a thick, rounded texture and a clean, lingering finish.

The liquor is bright gold to orange-gold.

Main taste notes:

Orchid · Honey · Creamy

Intensity:

3 of 5 · floral and smooth

For the taste diagram:

Vegetal — 2/5

Floral — 5/5

Sweet — 4/5

Roasty — 2/5

Spicy — 1/5

Fruity — 2/5

Wood / earthy — 1/5

HOW TO BREW IT

Use 8 g of tea in a gaiwan or teapot with 95°C water. Begin with a 10-second infusion and increase by approximately 5 seconds with each subsequent steep.

AMOUNT OF TEA

7 g per 150 ml

TEMPERATURE

90°C

FIRST STEEP

10 sec

WHERE IT COMES FROM

Sanming, Fujian, China

This Tie Guan Yin grows in Fujian highlands at approximately 1,100 meters. After traditional oolong processing, the tea undergoes three caffeine-reduction stages designed to lower its caffeine content while retaining its aromatic character.

The producer states that this process reduces caffeine by approximately 50%.

Tags:

📍 Sanming · Fujian

⛰️ Around 1,100 m

🌿 Tie Guan Yin cultivar

🌱 April–May

↓ Approx. 90% caffeine reduction

FACTSHEET

TYPE

Oolong · semi-oxidized · caffeine-reduced

GOOD FOR

Afternoon · Evening · Floral tea lovers

HARVEST

April–May

CULTIVAR

Tie Guan Yin

ORIGIN

Sanming · Fujian · China · around 1,100 m

INTENSITY

3 of 5 · floral and smooth

BREWING

7 g / 150 ml · 95°C · 10 sec

STEEPS

6–8