Thai green tea cake

This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a compact 200g cake. The plantation and factory producing this tea are located near our Tea Forest Project, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience.

Leaves: Large, green, and multicolored leaves sourced from wild-growing trees.

Delicate and herbal, with notes of thyme, light smokiness, subtle sweetness, and a hint of spice.

Infusion:

Thick and soft in consistency, with a naturally sweet character.

Slight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions.

s and Taste:

Sweet notes of cream, vanilla, and sugarcane mingle with herbal thyme, anise, and ground spices, creating a unique balance between sweetness and green, herbaceous flavors.

When brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas.

Produced near our Tea Forest Project and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of sweetness, herbal complexity, and smooth acidity. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.