Tea
This limited-edition Wild Assamica Sheng Puer from the Tea Forest Project in Thailand offers a remarkable tea experience. With its distinct and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.
€24.70 – €370.00
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The experience
This limited-edition Wild Assamica Sheng Puer from the Tea Forest Project in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.
Learn more about our Thailand Tea Forest Project here: Tea Forest Project – Our Mission.
Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.
Intensify with a stronger floral scent, along with oxidized and woody notes.
Thick and cloudy, offering a substantial mouthfeel.
Sweet and less bitter, with an intriguing astringent sensation.
Medium strength with a balanced Qi (energy), categorized as a lighter and delicate young sheng.
s:
Floral and citrusy.
Unique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.
This tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. Cultivated from wild-growing trees in a pristine Thai tea forest, it reflects the dedication to quality and sustainability.
The experience
Origin: Thailand
Year: November 2022
Cultivar: Harvested from old, wild-growing tea trees
Brewing guide
96°C
Tea-to-Water Ratio: 5g per 200ml
Steeping Times:
First infusion: 1.5 minutes
Second infusion: 2 minutes
Third infusion: 3 minutes
Tea-to-Water Ratio: 5–6g per 100ml
First Infusion: Brew for 30 seconds.
Subsequent Infusions: Add 10 seconds to each successive steeping.
What to expect