Gongfu, in a gaiwan
Use 7 g of tea per 150 ml of water at 95°C. Start with a 10-second infusion, steep the second for around 15 seconds and gradually increase the brewing time.
Suitable for multiple infusions.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
95°C
FIRST STEEP
10 sec
Cold brew
Use 3 g per 300 ml of mineral water and steep for around 40 minutes.
WHERE IT COMES FROM
Sanming, Fujian, China
The base tea is produced from Jin Xuan grown at approximately 1,100 meters in Sanming. Natural leafhopper interaction contributes to the characteristic honeyed and fruity profile associated with Oriental Beauty-style teas.
After withering, shaking and 60–80% oxidation, the leaves are fixed, rolled and dried. The finished tea is then scented with fresh double-petal roses from Pingyin County, Shandong.
Two scenting cycles of approximately 8–12 hours each allow the tea to absorb the fragrance of the flowers before final drying and sorting.
Tags:
📍 Sanming · Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🌹 Pingyin rose
🌸 Two scenting cycles