Gift
Black Tea Set # 3
Discover the rich and comforting world of Chinese and Georgian red tea with this carefully selected tasting collection. From the refined craftsmanship of Fujian to the bold character of Yunnan and the unique traditions of Georgia, each tea reveals a different expression of fully oxidized tea.
€45.50
In stock
The gift
Discover the rich and comforting world of Chinese and Georgian red tea with this carefully selected tasting collection. From the refined craftsmanship of Fujian to the bold character of Yunnan and the unique traditions of Georgia, each tea reveals a different expression of fully oxidized tea.
This collection lets you compare four distinctive expressions of red tea:
Traditional Chinese black teas from Fujian and Yunnan
Modern Georgian tea craftsmanship
Loose-leaf and pressed tea cake styles
Fruity, malty, honeyed and cocoa-rich flavor profiles
It is an ideal tasting set for discovering how terroir, cultivar and processing influence the character of red tea.
Whether you're new to loose-leaf tea or an experienced tea drinker, this collection offers a balanced journey through one of the world's most comforting tea categories.
The gift
One of China's classic gongfu black teas from Fujian Province. Smooth and elegant with notes of honey, cocoa, dried fruit and toasted nuts. A refined everyday tea with a lingering sweet finish.
Handcrafted in western Georgia from the 2024 summer harvest. Bright and lively with notes of dried fruit, wild flowers and gentle malt. A refreshing example of the growing Georgian tea tradition.
A pressed Georgian red tea cake that develops beautifully over multiple infusions. Rich, smooth and mellow with notes of dried fruit, warm wood and soft sweetness. An excellent introduction to pressed black tea.
A premium red tea from Yunnan Province. Full-bodied and naturally sweet with notes of cocoa, honey, baked fruit and subtle spice. Thick, comforting and exceptionally smooth.
Tea: 3–5 g per 250 ml
95–96°C
Steep: 2–3 minutes
Tea: 5–6 g per 100 ml
First infusion: 20–25 seconds
Increase each following infusion by 10–15 seconds.
Most teas can be brewed 5–8 infusions.
Red tea is known for its smooth body and natural sweetness, but every region tells a different story. This collection allows you to experience the floral elegance of Fujian, the rich depth of Yunnan and the distinctive character of Georgian tea traditions in one tasting journey. It's also an excellent gift for anyone looking to explore the world of premium loose-leaf black tea.
What to expect
A few things to explore next
