Black tea tasting set no. 4

The selection

• This trio showcases three exceptional Chinese red teas (hong cha), each with its own leaf type and flavour footprint. Enjoy rich ruby tones, golden sweetness, and fragrant floral aromas—ideal for daily sipping and thoughtful tasting.
• Hong Bao Shi (50 g)A bold red tea with robust structure and subtle mineral notes. The rolled leaves brew into a deep, ruby infusion—rich and warming in character.
• Chaling Jin Hao Hong Cha (60 g)Golden-tip red tea from Chaling, Hunan, with a smooth and mellow mouthfeel. It offers baked fruit sweetness, refined elegance, and a clear, clean aftertaste.
• Xiang Luo Hong Cha (Fragrant Snail) (50 g)Hand-twisted and highly aromatic, this “snail” black tea delivers floral notes atop a full-bodied infusion. It’s light in texture but rich in fragrance—perfect for delicate daily tea moments.
• Western style: 3–5 g per 250 ml, 90–95 °C water, 2–3 minutes steep.
• Gongfu style: Use 5–7 g per 100 ml, steep 15–30 seconds, increasing with infusions.
• Red teas adapt well—adjust steep times based on your preference for intensity and aroma.
• What You’ll Discover
• From the deep ruby richness of Hong Bao Shi, through the golden sweetness of Chaling Jin Hao, to the aromatic lightness of Xiang Luo, this set delivers a layered exploration of classic Chinese hong cha—with warmth, fragrance, and balance in every cup.