Tea
Platinum Grace white tea
Platinum Grace White Tea (Bai Jin Xuan Meiren)
WHITE TEA · CHINA Taste tags:
- Floral
- Fruity
- Roasted
€3.20 – €17.50
Options available
The experience
PLATINUM GRACE
WHITE TEA · CHINA
tags:
Honey · Floral · Fruity
How to brew
Gaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps
Origin
China · Fujian
Highland-grown · Jin Xuan cultivar · handpicked
Factsheet
White tea · lightly oxidized · sun-withered · gently baked
Platinum Grace
An elegant and smooth white tea made from the Jin Xuan cultivar. The liquor is soft and rounded, with honeyed sweetness, ripe fruit and delicate floral notes. A subtle mineral character appears in the finish and remains through later infusions.
The liquor is clear amber-gold.
Main taste notes:
Intensity:
3 of 5 · smooth and aromatic
For the taste diagram:
Vegetal — 1/5
Floral — 4/5
Sweet — 4/5
Roasty — 1/5
Spicy — 1/5
Fruity — 3/5
Wood / earthy — 1/5
Fujian, China
Platinum Grace is a highland white tea from Fujian Province made from the Jin Xuan cultivar, a variety valued for its smooth texture and naturally floral character.
The leaves are carefully sun-withered, rested indoors and lightly oxidized before gentle baking. This restrained processing preserves Jin Xuan’s soft character while developing deeper honeyed and fruity aromas.
The finished leaves show silvery hairs and subtle reddish tips. In the cup, the combination of Jin Xuan and gentle oxidation creates a profile that sits between the delicacy of white tea and the aromatic complexity associated with Oriental Beauty-style teas.
Tags:
Fujian · China
🌿 Jin Xuan cultivar
☀️ Sun-withered
🍃 Light oxidation
🔥 Gently baked
TYPE
GOOD FOR
Morning · Afternoon · Slow tea sessions
CULTIVAR
Jin Xuan
ORIGIN
INTENSITY
BREWING
7 g / 150 ml · 85–90°C · 10–15 sec
STEEPS
Multiple infusions
White tea naturally contains polyphenols, amino acids and caffeine. The exact composition and caffeine level vary depending on the leaf material and brewing method.
A good choice when you want a soft, naturally sweet tea with more depth than a very light white tea but without a strongly roasted profile.
Good for: mornings, afternoons and long, relaxed tea sessions.
Brewing guide
Make your first cup
Gongfu, in a gaiwan
Use 7 g of tea per 150 ml of water at 85–90°C. Start with a 10–15 second infusion and gradually increase the brewing time as the leaves open.
Suitable for multiple infusions.
AMOUNT OF TEA
7 g per 150 ml
85–90°C
FIRST STEEP
10–15 sec
Western style
Use 3 g per 300 ml of water at 85–90°C. Steep for 2–3 minutes.
What to expect
Tea at a glance
- Character
- Floral · Fruity · Roasted · Honeyed · Earthy
- Tea family
- White Tea
- Good for
- Gongfu