Platinum Grace White Tea (Bai Jin Xuan Meiren)

PLATINUM GRACE WHITE TEA · CHINA Taste tags:Honey · Floral · Fruity How to brewGaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps OriginChina · FujianHighland-grown · Jin Xuan cultivar · handpicked FactsheetWhite tea · lightly oxidized · sun-withered · gently baked HOW THE TEA TASTES Platinum Grace An elegant and smooth white tea made from the Jin Xuan cultivar. The liquor is soft and rounded, with honeyed sweetness, ripe fruit and delicate floral notes. A subtle mineral character appears in the finish and remains through later infusions. The liquor is clear amber-gold. Main taste notes:Honey · Floral · Fruity Intensity:3 of 5 · smooth and aromatic For the taste diagram:Vegetal — 1/5Floral — 4/5Sweet — 4/5Roasty — 1/5Spicy — 1/5Fruity — 3/5Wood / earthy — 1/5 HOW TO BREW IT Gongfu, in a gaiwan Use 7 g of tea per 150 ml of water at 85–90°C. Start with a 10–15 second infusion and gradually increase the brewing time as the leaves open. Suitable for multiple infusions. AMOUNT OF TEA7 g per 150 ml TEMPERATURE85–90°C FIRST STEEP10–15 sec Western style Use 3 g per 300 ml of water at 85–90°C. Steep for 2–3 minutes. WHERE IT COMES FROM Fujian, China Platinum Grace is a highland white tea from Fujian Province made from the Jin Xuan cultivar, a variety valued for its smooth texture and naturally floral character. The leaves are carefully sun-withered, rested indoors and lightly oxidized before gentle baking. This restrained processing preserves Jin Xuan’s soft character while developing deeper honeyed and fruity aromas. The finished leaves show silvery hairs and subtle reddish tips. In the cup, the combination of Jin Xuan and gentle oxidation creates a profile that sits between the delicacy of white tea and the aromatic complexity associated with Oriental Beauty-style teas. Tags: Fujian · China🌿 Jin Xuan cultivar☀️ Sun-withered🍃 Light oxidation🔥 Gently baked FACTSHEET TYPEWhite tea · lightly oxidized · sun-withered · gently baked GOOD FORMorning · Afternoon · Slow tea sessions CULTIVARJin Xuan ORIGINFujian · China INTENSITY3 of 5 · smooth and aromatic BREWING7 g / 150 ml · 85–90°C · 10–15 sec STEEPSMultiple infusions Benefits / Why drink it White tea naturally contains polyphenols, amino acids and caffeine. The exact composition and caffeine level vary depending on the leaf material and brewing method. A good choice when you want a soft, naturally sweet tea with more depth than a very light white tea but without a strongly roasted profile. Good for: mornings, afternoons and long, relaxed tea sessions.