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Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)

ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Honey · Fruity · Floral How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan ·…

€3.90 – €39.50

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The tea

ORIENTAL BEAUTY

OOLONG · CHINA

Taste tags:

Honey · Fruity · Floral

How to brew

Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin

China · Fujian · Sanming

Around 1,100 m · Jin Xuan · leafhopper-bitten

Factsheet

Oriental Beauty-style oolong · 60–80% oxidized · handpicked · slow-dried

Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)

The tea

HOW THE TEA TASTES

Oriental Beauty

A smooth and highly aromatic oolong with layers of honey, ripe fruit and flowers. The liquor has a mellow sweetness and soft body, followed by a clean and persistent aromatic finish.

The liquor is bright golden.

Main taste notes:

Honey · Fruity · Floral

Intensity:

4 of 5 · smooth and aromatic

Taste diagram:

Vegetal — 2/5

Floral — 4/5

Sweet — 5/5

Roasty — 1/5

Spicy — 1/5

Fruity — 5/5

Wood / earthy — 1/5

Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)

Your first brew

HOW TO BREW IT

Use 7g per 150 ml at 95°C. Start with 10 seconds, steep the second infusion for around 15 seconds and gradually increase the time.

AMOUNT OF TEA

7 g per 150 ml

TEMPERATURE

95°C

FIRST STEEP

10 sec

Cold brew

Use 3 g per 300 ml of mineral water and steep for around 40 minutes.

The tea

WHERE IT COMES FROM

Sanming, Fujian, China

This Oriental Beauty-style oolong is grown at approximately 1,100 meters and produced from the Jin Xuan cultivar.

Natural bites from Jacobiasca formosana leafhoppers trigger changes in the leaves that contribute to the tea’s characteristic honeyed and fruity aromas.

The leaves are handpicked and processed through sunlight and shade withering, repeated tossing, 60–80% oxidation, fixation, further resting, rolling and slow drying.

The tea

FACTSHEET

TYPE

Oolong · Oriental Beauty style · 60–80% oxidized

GOOD FOR

Morning · Afternoon · Aromatic tea sessions

ORIGIN

Sanming · Fujian · China · around 1,100 m

INTENSITY

4 of 5 · smooth and aromatic

BREWING

7 g / 150 ml · 95°C · 10 sec

STEEPS

Multiple infusions

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