ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Honey · Fruity · Floral How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan ·…
€3.90 – €39.50
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The tea
ORIENTAL BEAUTY
OOLONG · CHINA
Taste tags:
Honey · Fruity · Floral
How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps
A smooth and highly aromatic oolong with layers of honey, ripe fruit and flowers. The liquor has a mellow sweetness and soft body, followed by a clean and persistent aromatic finish.
The liquor is bright golden.
Main taste notes:
Honey · Fruity · Floral
Intensity:
4 of 5 · smooth and aromatic
Taste diagram:
Vegetal — 2/5
Floral — 4/5
Sweet — 5/5
Roasty — 1/5
Spicy — 1/5
Fruity — 5/5
Wood / earthy — 1/5
Your first brew
HOW TO BREW IT
Use 7g per 150 ml at 95°C. Start with 10 seconds, steep the second infusion for around 15 seconds and gradually increase the time.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
95°C
FIRST STEEP
10 sec
Cold brew
Use 3 g per 300 ml of mineral water and steep for around 40 minutes.
The tea
WHERE IT COMES FROM
Sanming, Fujian, China
This Oriental Beauty-style oolong is grown at approximately 1,100 meters and produced from the Jin Xuan cultivar.
Natural bites from Jacobiasca formosana leafhoppers trigger changes in the leaves that contribute to the tea’s characteristic honeyed and fruity aromas.
The leaves are handpicked and processed through sunlight and shade withering, repeated tossing, 60–80% oxidation, fixation, further resting, rolling and slow drying.