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Tea
Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g
Ning Er Hong Cha uses sun-drying rather than a roasting finish. The red-orange infusion is rich and smooth, with low astringency and a soft honeyed aftertaste.
Why this oneSun-dried Yunnan black tea with low astringency and a soft honeyed finish.
€15.60
In stock
Format: 60 gram
In the cup
The red-orange cup is sweet and rich, with a smooth texture and low astringency.
A soft honeyed aftertaste lingers after the sip.
Leaf and craft
Yunnan Da Ye Zhong leaf comes from Ning'er County, Yunnan. The picking standard is one bud with three leaves.
Withering, rolling and fermentation precede sun-drying, the distinctive finishing step.
First brew
Use 7 g per 110 ml at 98°C. Keep the first seven rounds to 6–10 seconds, then extend to 15–20 seconds.
Empty each brew completely before adding fresh water.
Ning Er black tea
Selected option: 60 gram
€15.60
Two teas, one teapot and six matching cups.
Useful neighbours
Price €44.95Choose a tea to brew with this set
Price €44.95Choose a tea to brew with this set
Price €15.78 / 45g≈€351 / kgAnother black tea to compare