Jin Xuan green tea

GREEN TEA · CHINA

tags:

Floral · Fresh · Soybean

How to brew

Gaiwan · 7 g / 150 ml · 90–95°C · 10 sec · multiple steeps

Origin

China · Fujian · Sanming

Around 1,100 m · April harvest

Factsheet

Green tea · Jin Xuan · handpicked · pan-fired · rolled

A bright high-mountain green tea with a rich floral fragrance, distinctive fresh soybean note and clean sweetness. The texture is smooth and refreshing, with a crisp finish.

The liquor is bright and clear green-yellow.

Main taste notes:

Fresh · Floral · Soybean

Intensity:

3 of 5 · fresh and aromatic

For the taste diagram:

Vegetal — 5/5

Floral — 4/5

Sweet — 3/5

Roasty — 1/5

Spicy — 1/5

Fruity — 1/5

Wood / earthy — 1/5

Sanming, Fujian, China

This tea is produced from the Jin Xuan cultivar in high-altitude gardens around Sanming at approximately 1,100 meters.

The leaves are handpicked in April as one bud with two leaves. They undergo sun withering, indoor airing, pan-firing, rolling and drying. Careful fixation preserves the tea’s fresh green character and distinctive aroma.

Tags:

📍 Sanming · Fujian

⛰️ Around 1,100 m

🌱 April harvest

🌿 Jin Xuan

🤲 Handpicked

TYPE

Green tea · pan-fired · rolled

GOOD FOR

Morning · Daytime · Hot or cold brewing

HARVEST

April

CULTIVAR

Jin Xuan

ORIGIN

Sanming · Fujian · China · around 1,100 m

INTENSITY

BREWING

7 g / 150 ml · 90–95°C · 10 sec

STEEPS

Multiple infusions

Green tea naturally contains caffeine, polyphenols and amino acids including L-theanine. It works especially well when you want a fresh, crisp and aromatic tea during the daytime.

Good for: mornings, daytime drinking and cold brew.