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Tea
JASMINE ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Jasmine · Honey · Ripe Fruit How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · FujianAround 1,100 m · Jin Xuan ·…
€5.20 – €34.00
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The tea
OOLONG · CHINA
Taste tags:
Jasmine · Honey · Ripe Fruit
How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps
Origin
China · Fujian
Around 1,100 m · Jin Xuan · jasmine from Guangxi
Factsheet
Oriental Beauty-style oolong · jasmine-scented · leafhopper-bitten · 60–80% oxidized
The tea
Jasmine Oriental Beauty
A rich and aromatic Oriental Beauty-style oolong layered with the fragrance of fresh jasmine. Honey and ripe-fruit notes from the base tea combine with an intense floral character, creating a silky and naturally sweet profile.
The liquor is clear golden amber with a long floral finish.
Main taste notes:
Jasmine · Honey · Ripe Fruit
Intensity:
4 of 5 · floral and aromatic
For the taste diagram:
Vegetal — 1/5
Floral — 5/5
Sweet — 5/5
Roasty — 1/5
Spicy — 1/5
Fruity — 4/5
Wood / earthy — 1/5
Your first brew
Gongfu, in a gaiwan
Use 7 g per 150 ml of water at 95°C. Start with a 10-second infusion and gradually increase the brewing time.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
95°C
FIRST STEEP
10 sec
Cold brew
Use 3 g per 330 ml of mineral water. Steep for around 40 minutes.
The tea
Fujian, China
The Jin Xuan base is grown at approximately 1,100 meters in the mountainous areas of Fujian. Natural leafhopper interaction contributes to the honeyed and fruity character associated with Oriental Beauty-style teas.
After 60–80% oxidation, fixation, rolling and baking, the tea is scented with fresh jasmine blossoms from Hengxian, Guangxi. Repeated scenting and drying allow the leaves to absorb a deep and persistent jasmine fragrance.
Tags:
📍 Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🦗 Leafhopper-bitten
🌼 Jasmine scented
The tea
TYPE
Scented oolong · Oriental Beauty style · 60–80% oxidized
GOOD FOR
Morning · Afternoon · Floral tea lovers
HARVEST
Mid-May
ORIGIN
Fujian · China · around 1,100 m
INTENSITY
4 of 5 · floral and aromatic
BREWING
7 g / 150 ml · 95°C · 10 sec
STEEPS
Multiple infusions
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