Discovery
Tea
Japanese Matcha, Superior High grade
Kawane matcha blends Yabukita and Sayamakaori for grassy, seaweed-like aromas and a silky, full-bodied cup. A brief grassy bitterness gives way to a long, juicy finish.
Why this oneFor a grassy, seaweed-scented matcha with enough body for a strong bowl.
€26.15
In stock
Format: 50g
In the cup
The powder is fine and bright green. Grassy and seaweed aromas lead into a full-bodied, silky cup with subtle red-berry notes.
A brief grassy bitterness gives way to a long, juicy aftertaste. The source describes this matcha as suitable for both strong koicha and lighter usucha.
Leaf and craft
The tea comes from Kawane, Shizuoka Prefecture. Yabukita forms the main cultivar component, blended with Sayamakaori.
The matcha is finished with brick-furnace roasting.
First brew
Put 2 g of matcha in a pre-warmed bowl. Add 30 ml of water at 80°C and whisk with a chasen until the lumps dissolve.
Add another 40 ml, continuing to whisk until foam forms. Drink after preparation.
Japanese matcha
Selected option: 50g
€26.15
Useful neighbours
Price €4.59For preparing and drinking matcha
Price €72.47For preparing and drinking matcha
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