Tea
Restorative Wild Herbal Blend 50g
Crafted by herbalists, this wild-harvested herbal tea blend from 2023 brings together fermented pear leaf, motherwort, hyssop, sage, and nettle. Revered for its restorative properties, it offers a deep, warming cup and a sense of strength and clarity after each brew. Fermented pear leaf
€9.00
In stock
The tea
Crafted by herbalists, this wild-harvested herbal tea blend from 2023 brings together fermented pear leaf, motherwort, hyssop, sage, and nettle. Revered for its restorative properties, it offers a deep, warming cup and a sense of strength and clarity after each brew.
Formulated for deep nourishment and resilience, this wild herbal tea is both grounding and revitalizing. Ideal for moments of recovery, reflection, or seasonal transitions.
The tea
Fermented pear leaf
Motherwort (Dracocephalum)
Hyssop
Sage
Nettle
Harvest: Wildcrafted in 2023
Traditionally used to:
Restore energy and support mental clarity
Improve memory and brain function
Nourish the blood and slow aging processes
Support cardiovascular, endocrine, and immune systems
Aid skin, hair, bone, digestive, and nervous system health
Ease pain, support restful sleep, and help hormonal balance
Soothe stress and accelerate recovery from nervous exhaustion
⚠ Contraindications:Not recommended during pregnancy, breastfeeding, or for those with high blood pressure, varicose veins, epilepsy, kidney disorders, or high stomach acidity.
Mildly sweet from motherwort
Cooling menthol notes from hyssop
Bold, slightly astringent sage presence
Balanced by the neutral softness of nettle
The first cup may surprise with its unfamiliar taste, but the immediate sense of warmth and renewed energy invites further exploration.
Your first brew
The dry herbal blend resembles green tea in appearance. Once brewed, it takes on a color similar to classic black tea. Despite being a caffeine-free infusion, the aroma is rich and layered, offering a viable alternative to traditional teas thanks to its natural compounds: essential oils, flavonoids, tannins, and organic acids.
Water Temperature: 95–100°C
Dosage: 1 tablespoon per 250–300 ml
Steep Time: 7–10 minutes
Can be steeped twice
What to expect
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