Green Snow Buds White Tea (Lü Xueya)

WHITE TEA · CHINA

tags:

Sweet · Fresh · Vegetal

How to brew

Gaiwan · 7 g / 150 ml · 90–95°C · 5–10 sec · multiple steeps

Origin

China · Fujian · Nanping

500–600 m · spring harvest · March–April

Factsheet

White tea · Fuding Dabai & Dahao · handpicked · naturally withered · slow-dried

Lu Xue Ya

A fresh and elegant traditional white tea with a smooth texture and gentle sweetness. Young Lu Xue Ya shows fresh vegetal notes and a clean fragrance, while the soft sweetness remains through repeated infusions.

The liquor is clear pale golden-yellow.

Main taste notes:

Intensity:

2 of 5 · delicate and refreshing

For the taste diagram:

Vegetal — 4/5

Floral — 2/5

Sweet — 4/5

Roasty — 1/5

Spicy — 1/5

Fruity — 2/5

Wood / earthy — 1/5

Nanping, Fujian, China

Lu Xue Ya is a historic Fujian white tea associated with the early development of the region’s white-tea tradition.

This version is produced from Fuding Dabai and Dahao cultivars grown at approximately 500–600 meters near the southern slopes of the Wuyi Mountains. Spring leaves are handpicked using one bud with one or two leaves.

The tea is naturally withered and slowly dried without rolling, preserving its down-covered buds, gentle sweetness and fresh character.

Tags:

📍 Nanping · Fujian · China

⛰️ 500–600 m

🌱 Spring harvest

🍃 Fuding Dabai & Dahao

🤲 Handpicked

TYPE

White tea · naturally withered · slow-dried

GOOD FOR

Morning · Afternoon · Gentle tea sessions

HARVEST

March–April

CULTIVARS

Fuding Dabai · Dahao

ORIGIN

Nanping · Fujian · China · 500–600 m

INTENSITY

BREWING

7 g / 150 ml · 90–95°C · 5–10 sec

STEEPS

Multiple infusions

PACKED

May 2025

White tea naturally contains polyphenols, amino acids and caffeine. Lu Xue Ya is a good choice for drinkers looking for a clean, delicate tea with gentle sweetness rather than heavy roast or oxidation.

Good for: mornings, afternoons and slow everyday drinking.