Tea
GOLDEN WHITE DRAGON · GABA OOLONG · CHINA Taste tags:Ripe Fruit · Honey · Sweet How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingPing Shan Village · Datian County · Jin Xuan FactsheetGABA oolong · Jin Xuan · anaerobically fermented · tightly rolled HOW THE TEA TASTES…
€2.70 – €18.50
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The tea
OOLONG · CHINA
Taste tags:
Ripe Fruit · Honey · Sweet
How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps
Origin
China · Fujian · Sanming
Ping Shan Village · Datian County · Jin Xuan
Factsheet
GABA oolong · Jin Xuan · anaerobically fermented · tightly rolled
The tea
Golden White Dragon
A rich and distinctive GABA oolong with a thick, smooth texture. Ripe fruit and honey dominate the aroma, followed by mellow sweetness and a subtle balancing bitterness.
The liquor is deep ruby-red and full-bodied.
Main taste notes:
Ripe Fruit · Honey · Sweet
Intensity:
4 of 5 · rich and full-bodied
For the taste diagram:
Vegetal — 1/5
Floral — 2/5
Sweet — 5/5
Roasty — 2/5
Spicy — 2/5
Fruity — 5/5
Wood / earthy — 2/5
Your first brew
Use 7 g per 150 ml at 95°C. Begin with a 10-second infusion and gradually increase the brewing time.
AMOUNT OF TEA
7 g per 150 ml
TEMPERATURE
100°C
FIRST STEEP
10 sec
The tea
Datian County, Sanming, Fujian, China
Golden White Dragon is produced from the Jin Xuan cultivar introduced from Taiwan to Fujian in the 1990s.
Its defining stage is anaerobic fermentation. The leaves are processed in an oxygen-reduced environment, encouraging the accumulation of GABA before fixation, rolling and drying.
Tags:
📍 Datian · Sanming · Fujian
🌿 Jin Xuan
🫧 Anaerobic fermentation
🍯 GABA oolong
🍃 Tightly rolled
The tea
TYPE
GABA oolong · anaerobically fermented
GOOD FOR
Afternoon · Evening tea sessions · Slow brewing
CULTIVAR
Jin Xuan
ORIGIN
Datian · Sanming · Fujian · China
INTENSITY
4 of 5 · rich and full-bodied
BREWING
7 g / 150 ml · 95°C · 10 sec
STEEPS
Multiple infusions
The tea
GABA tea is produced through anaerobic processing designed to increase gamma-aminobutyric acid naturally present in tea leaves.
A good choice when you want a rich, smooth oolong with pronounced fruit and honey notes and a distinctive GABA-style profile
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