MoyChayDiscovery
← Back to results
Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g
Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g
Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g
Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g
Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g

Tea

Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g

Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g

Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit "Buddha's Hand," this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience.

  • Fruity
  • Tea Cake
  • Everyday

€12.00 – €140.00

Options available

Checkout securely with Moychay.

The tea

Fo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea

Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit "Buddha's Hand," this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience.

Origin: Taiwan

Cultivar: Foshou “Hand of Buddha” variety

Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g

The tea

In the cup

Appearance: Large, well-oxidized leaves pressed into an elegant 300g cake.

A complex bouquet featuring fruits, forest berries like blueberries and goji, and ground spices. A strong and slightly spicy aroma captivates the senses.

Infusion:

The infusion is delicate, contrary to the bold aroma of the leaves.

Sweet with a light bitterness reminiscent of berry seeds and citruses.

A hint of acidity and spiciness adds depth to its character.

s and Taste:

A medley of dark forest berries such as blueberries, blackberries, blackcurrant, and chokeberry.

Notes of plum in chocolate and ground spices, balanced by a refreshing citrusy finish and a lingering aftertaste.

Consistency: Smooth and slightly thick, perfect for a refined tea experience.

This tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.

Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g

Your first brew

Make your first cup

96°C

Tea-to-Water Ratio: 5–6g per 250ml

Steeping Times:

First infusion: 1.5 minutes

Second infusion: 2 minutes

Third infusion: 3 minutes

Tea-to-Water Ratio: 5–6g per 100ml

Steeping Process:

First Infusion: Brew for 40 seconds.

Subsequent Infusions: Add 20 seconds for each additional steeping.

What to expect

Tea at a glance

Character
Fruity
Tea family
Black Tea
Good for
Everyday · Gongfu
Form
Tea Cake
Meet the people behind your tea

A few things to explore next

For your tea table