Tea
Floral Da Hong Pao
HUA XIANG DA HONG PAO Oolong
Hua Xiang Da Hong Pao puts floral fragrance over the roast and mineral character of Wuyi rock tea. The infusion is rich and structured.
Why this oneKeep the roast and mineral depth of Wuyi tea, with a pronounced floral fragrance.
- Character
- Floral · Roasted · Earthy
- Tea family
- Oolong
- Leaf
- 7 g / 150 ml
- Water
- 95°C
- First infusion
- 5–10 sec
- Good for
- Everyday · Gongfu
€22.20
In stock
Format: 60 gram
In the cup
Flowers above the roast
Pronounced floral fragrance is the point of this Da Hong Pao. Warm roasted notes and mineral depth remain underneath.
The cup is rich and structured, with enough body to follow through several short brews.

Leaf and craft
Wuyi leaf, carefully oxidised
The tea comes from Wuyishan in Fujian. Hua xiang means floral aroma.
Controlled shaking and oxidation develop the fragrance; roasting finishes the Wuyi rock-tea profile.

First brew
Keep the opening steep brief
Use 7 g per 150 ml in a gaiwan or Yixing teapot. Start with 5–10 seconds at 95°C, then increase the infusion time.
- Leaf
- 7 g / 150 ml
- Water
- 95°C
- First infusion
- 5–10 sec

Your selection
Floral Da Hong Pao
Selected option: 60 gram
€22.20
Complete your tea set
Two teas, one teapot and six matching cups.