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Bulang Gongting ripe pu-erh
BULANG GONG TING SHU CHA (2024)
A dense, silky ripe pu-erh from Bulang Mountain, with dark wood, cocoa and light sweetness.
- Dark wood & cocoa
- Dense silky texture
- Light sweetness
€19.90 – €259.00
Options available
Where it comes from
A deep, polished shu
The material comes from large tea trees in old gardens and semi-wild areas on Bulang Mountain, one of the core regions of pu-erh tea.
Fine buds and small leaves give this Gongting shu a smoother, cleaner character, with a softer and rounder result.
Why choose it
Dark wood, cocoa and a soft landing
Expect a dense, silky texture, clean dark-wood and cocoa notes, and a little sweetness, with no rough edges or sharp bitterness.
It works for an everyday cup as well as a more focused tasting session.
First brew
Begin short and let it settle
Use a gaiwan or a porous clay teapot. Begin with a short first steep, then keep later steeps short and lengthen them as needed.
- Water
- 95°C
- Leaf
- 6–7 g / 100 ml
- First infusion
- 5–7 sec
- Re-steeping
- Up to 9–10 times
- 01
Choose
Use a gaiwan or porous clay teapot.
- 02
Begin
Make a short first infusion with the listed ratio.
- 03
Continue
Keep later steeps short and lengthen them as needed.
What to expect
Tea at a glance
- Character
- Earthy
- Tea family
- Ripe Pu Erh
- Good for
- Everyday
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