Hei Chu Hao is a green tea from Guangxi province. In appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The
Pinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province.
Wild Pomelo Blossoms from Pinghe This product is not tea, but wild pomelo blossoms collected from an abandoned pomelo orchard in the mountains of Pinghe County, Fujian Province.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu…
This tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens…
Lao Bai Cha — Aged White Tea — is a traditional white tea from Guizhou Province, produced from Fuding Dabai cultivar (Fuding Da Bai Cha, 华茶1号), hand-picked by the…
Fermented Pine Needles Herbal Tea is a unique herbal infusion made from carefully selected pine needles that undergo a controlled fermentation process.
Golden Buddha Da Hong Pao (Jin Fo) is a refined Wuyi oolong created through blending several high- rock tea cultivars to produce its characteristic rich fragrance profile.
Hong Yu Hong Cha, also known as "Red Jade" or "Red Axe-stone", is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment.
Sheng Puer «Yue Chen Yue Xiang» («The older, the smoother») was made for CNNP company in 2004 from the ancient tea trees of Wuyi Mountains. Taiwanese storage.
Shu Puer «Mengsong Da Shu Cha» («Big Tea Trees of Mount Mengsong») was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2015.
A unique herbal tea brick made from fermented apple leaves and fragrant herbs, offering a mature and spicy taste with a calming yet mentally clarifying effect.
Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China.
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The is intensive, fruity-floral. The
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to…
Premium oolong tea, also known as "Iron Arhat" or "Iron Warrior Monk." Originating from the Wuyi Mountains in Fujian, China, this tea is celebrated for its complex , combining…
This Wild Trees Red Tea, sourced from the Thailand Tea Forest Project, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake.
One of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and…
Price From €1.40ExploreCloseBlack Tea LAO CONG HONG CHA, Old Bush Red Tea from Wuyi Mountains, Chinese tea from Wuyi, Fujian Province (Red Tea), 60gFrom €1.40
Price From €4.84ExploreCloseBlack Tea Chaling Black Tea (Chaling Hong Cha), Chinese tea from Chaling County, Hunan Province (Red Tea), 60g / 7gFrom €4.84
Baozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested…
Yongchun Xueli Fo Shou is a traditional oolong tea made from the red-sprouting variety of the Fo Shou tea bush, grown at an altitude of around 800 meters on the border of…
Fo Shou is a traditional aged oolong made from the red-sprout variety of the Fo Shou tea bush, grown at an altitude of around 800 meters in the border region between Yongchun and…
Qingxin Ruan Zhi is a lightly oxidized oolong tea. The name Qingxin (清心) literally means “pure heart,” symbolizing clarity, serenity, and the refined spirit of tea.
Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties.
This tea comes from the Qing Xin Da Mao cultivar — a high-mountain variety of Taiwanese origin, brought to Fujian in the late 1990s through joint work between tea masters from…
This tea is made from the Jin Xuan cultivar — a soft-stemmed Taiwanese variety developed in the 1980s by the Taiwan Tea Research and Extension Station.
Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further…