Hei Chu Hao is a green tea from Guangxi province. In appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The
Pinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province.
Wild Pomelo Blossoms from Pinghe This product is not tea, but wild pomelo blossoms collected from an abandoned pomelo orchard in the mountains of Pinghe County, Fujian Province.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
This tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens…
Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China.
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to…