Hei Chu Hao is a green tea from Guangxi province. In appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The
Made from single-cultivar Saemidori leaves harvested in May in Yame, Fukuoka Prefecture, this ceremonial-grade matcha delivers an exceptional umami experience with the soft…
Taiwan Guihua Oolong lao cha 1980's Pinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea.
This rare green tea is produced from old, wild tea bushes of the Milanxiang Dancong (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern…
This tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens…
Grown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar.
Fermented Pine Needles Herbal Tea is a unique herbal infusion made from carefully selected pine needles that undergo a controlled fermentation process.
Hong Yu Hong Cha, also known as "Red Jade" or "Red Axe-stone", is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment.
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The is intensive, fruity-floral. The
This Wild Trees Red Tea, sourced from the Thailand Tea Forest Project, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake.
One of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and…