Hei Chu Hao is a green tea from Guangxi province. In appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous.
Thailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience This Thailand Green Tea Cake is crafted from wild-growing tea trees and processed like a green tea before being pressed into a…
One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China.
Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China.
Mangang Village Sheng Tai Sheng Pu-erh (March 2024): A Unique Artisan Tea Experience This Sheng Pu-erh tea from Mangang Village, Yunnan Province, is a limited-production tea crafted during the…
Taiwan Guihua Oolong lao cha 1980's Pinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea.
Roasted Iron Goddess of Mercy Oolong Tie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735).
This tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.Ancient tree black teas from Nan Nuo Mountain provide…
This tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.Bulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied…
This tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.The 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy…
A gentle herbal blend of chamomile, sage, fireweed, mulberry leaf, mint, lemon balm, pine, and linden—crafted to soothe little bodies and calm busy minds.
A calming and aromatic herbal blend of oregano, lavender, chamomile, peony, tarragon, sage, yarrow, elderberry, lemon balm, asters, and pine – inspired by the gentle realm of dreams and deep rest.
JIN XUAN GREEN TEA GREEN TEA · CHINA Taste tags:Floral · Fresh · Soybean How to brewGaiwan · 7 g / 150 ml · 90–95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · April…
This rare green tea is produced from old, wild tea bushes of the Milanxiang Dancong (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern Guangdong Province.
BAI MAO HOU · WHITE MONKEY GREEN TEA · CHINA Taste tags:Floral · Sweet · Fresh How to brewGaiwan · 7 g / 150 ml · 95°C · 5–8 sec · multiple steeps OriginChina · Fujian · Nanping300–800 m · early…
Harvested in early spring, Ziya cha, wild tea tree purple buds, is one the most unique and rare tea types of the Lincang region of Yunnan Province, China.
Price From €4.20ExploreCloseBlack Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50gFrom €4.20
Pinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province.
Wild Pomelo Blossoms from Pinghe This product is not tea, but wild pomelo blossoms collected from an abandoned pomelo orchard in the mountains of Pinghe County, Fujian Province.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
WHITE ORIENTAL BEAUTY WHITE TEA · CHINA Taste tags:Orchid · Honey · Fruity How to brewGaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps OriginChina · FujianHighland-grown · 1,100 m ·…
Vietnamese ripe pu-erh from the Ha Giang region. Old tea trees aged 150 years and older. Medium fermentation. Leaf material from harvest years 2016 to 2020. Mixed picking. Limited batch.
MI XIANG RED OOLONG OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Roasted How to brewGaiwan · 6–7 g / 150 ml · 90°C · 10 sec · multiple steeps OriginChina · Fujian · Datian CountyHighland-grown ·…
PLATINUM GRACE WHITE TEA · CHINA Taste tags:Honey · Floral · Fruity How to brewGaiwan · 7 g / 150 ml · 85–90°C · 10–15 sec · multiple steeps OriginChina · FujianHighland-grown · Jin Xuan cultivar ·…
Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu Bao (六堡) dark tea…
This tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens at 1600–1800 meters.
This rare aged white tea comes from Jianyang in Fujian Province, produced from Lao Cong Shuixian — old, untrimmed Shuixian bushes grown on semi-wild mountain valley.
Lao Bai Cha — Aged White Tea — is a traditional white tea from Guizhou Province, produced from Fuding Dabai cultivar (Fuding Da Bai Cha, 华茶1号), hand-picked by the one-bud-two-leaf standard and…
Grown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar.
Fermented Pine Needles Herbal Tea is a unique herbal infusion made from carefully selected pine needles that undergo a controlled fermentation process.
Black Tea with Bergamot: A Bright and Refreshing Experience Black Tea with Bergamot is the perfect choice for those seeking a tea that is both vibrant and approachable.
Aromatic Wood Infusion Finely shaved sandalwood from old wild trees. Traditionally valued in Ayurvedic and Asian herbal practices for its grounding and calming qualities.
Shu Puer «Mengsong Da Shu Cha» («Big Tea Trees of Mount Mengsong») was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2015.
Large Leaf Willow Herb – Fireweed Tea (Gently Processed) Made from carefully selected high-grade leaves, this large leaf willow herb (fireweed) is twisted on a roller and slowly withered using a…
Shu Pu-erh "Gongfu Gongting" ("Royal Superior") from Menghai County. In appearance: small, flagellum twisted reddish-brown tips. The aroma is intensive, nutty. The infusion is dark chestnut-red.
A traditional combination of fireweed (willow herb) and tutsan (St. John’s Wort). A gentle, warming infusion with a balanced herbal character. Composition:Willow herb (Fireweed) · Tutsan (St.
A unique herbal tea brick made from fermented apple leaves and fragrant herbs, offering a mature and spicy taste with a calming yet mentally clarifying effect.
Fo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300…
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral.
Thai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea This Thailand Red Tea Cake is crafted from big, tender leaves of wild-growing trees, transformed into a black tea and pressed into a 200g…
Dragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters.
Hibiscus is a vibrant and tangy herbal infusion made from the dried calyces of the hibiscus plant (Hibiscus sabdariffa). It is known for its rich red color and its distinctively tart flavor profile.
Aged dark oolong tea from Fujian, China, batch was processed in 2012. This carefully fermented and aged tea offers a unique flavor profile, showcasing the depth and complexity that come with time.
Tanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea Tanyang Gongfu Hong Cha is a black tea crafted in Tanyang, Fujian Province, China, using the Jin Mudan ("Golden Peony") tea bush variety.
Premium oolong tea, also known as "Iron Arhat" or "Iron Warrior Monk." Originating from the Wuyi Mountains in Fujian, China, this tea is celebrated for its complex flavor profile, combining floral,…
Made from first-harvest Tencha stems sourced from the Kagoshima and Miyazaki prefectures, this finely roasted hojicha powder delivers a smooth, nutty, and caramelized profile with a warm toasted…
Yet another of Moychay's exclusive treasures, this oolong Qilan (wonderful orchid) tea from Pinghe County, China, has been properly aged by a tea collector in Pinghe.
Wild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey This Wild Trees Red Tea, sourced from the Thailand Tea Forest Project, is crafted using big leaves from…
One of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a…
Yunnan Black Tea (Yunnan Red Tea) Dian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions.
High-Mountain Yunnan Black Tea Dian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions.
HONG WULONG - RED OOLONG OOLONG · CHINA Taste tags:Ripe Fruit · Roasted · Sweet How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · DazhaiAround 1,100 m ·…
JIN BAILONG · GOLDEN WHITE DRAGON · GABA TEA OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Sweet How to brew:Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps Origin:China · Fujian · around…
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters.
Big Tree Black Tea Da Shu Black Tea is produced from the ancient tea trees of Jingmai Mountain, located in Lancang County, Pu’er City, Yunnan Province.
NanNuo Mountain Big Tree Black Tea Nan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province.
Bulang Big Tree Ripe Pu-erh Tea Bulang Ancient Tree Ripe Pu-erh Tea originates from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province.
Yanxun Lao Song Xiao Zhong Hong Cha “Smoked Old Pine Xiaozhong” is a rare and distinctive red tea (black tea), naturally smoked over old pine tree trunks.
Price From €1.40ExploreCloseBlack Tea LAO CONG HONG CHA, Old Bush Red Tea from Wuyi Mountains, Chinese tea from Wuyi, Fujian Province (Red Tea), 60gFrom €1.40
OLD BUSH RED TEA BLACK TEA · CHINA Taste tags:Caramel · Sweet · Woody How to brewGaiwan · 7 g / 150 ml · 90°C · 5–10 sec · 6–8 steeps OriginChina · Fujian · Wuyi MountainsAround 500 m · 40-year-old…
HUA XIANG FLORAL AROMA DA HONG PAO OOLONG · CHINA Taste tags:Floral · Roasted · Mineral How to brewGaiwan · 7 g / 150 ml · 95°C · 5–10 sec · multiple steeps OriginChina · Fujian ·…
GOLDEN BUD BLACK TEA BLACK TEA · CHINA Taste tags:Honey · Malt · Sweet How to brewGaiwan · 5–7 g / 150 ml · 90°C · 5–10 sec · 8+ steeps OriginChina · Fujian · Wuyi MountainsAround 450 m · 40+…
GOLDEN EYEBROW BLACK TEA BLACK TEA · CHINA Golden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in…
FLORAL BLACK TEA BLACK TEA · CHINA Taste tags:Floral · Sweet · Fruity How to brewGaiwan · 7 g / 150 ml · 90°C · 5–10 sec · 8+ steeps OriginChina · Fujian · Wuyi MountainsAround 550 m · March–April…
Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper.
Yingde Black Tea (Golden Tips) Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as the home of…
HONEY ORCHID FRAGRANCE · OLD TREE DANCONG OOLONG · CHINA Taste tags:Honey · Orchid · Mineral How to brewGaiwan · 7 g / 100–120 ml · 95°C · 5–10 sec · multiple steeps OriginChina · Guangdong ·…
This tea brick combines carefully selected teas from Menghai, Yunnan Province, to create a blend that highlights the best of each component.The Nan Nuo Mountain ancient tree black tea offers a…
Pemeri Georgian Gaba Red Tea (summer 2024, SH-1) Georgian natural semi-fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid).
Experimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation. Guria is the name of the province, where our tea factory located.
Experimental Georgian natural semi-fermentation tea, with partial normal and partial vacuum fermentation. Oolong-style technology. Two and three leaf + one bud material.
A bold and grounding herbal blend of thyme, fireweed, ironweed, yarrow, sage, hyssop, oregano, and mulberry leaf – inspired by the spirit of the Cossack warrior.
Jingmai gushu Sheng puer (ancient trees material) 2017 year -Photo coming soonPrice €0.00ExploreCloseJingmai gushu Sheng puer (ancient trees material) 2017 year -€0.00
Moychay branded exclusive High grade shu puer, (2002)Photo coming soonPrice €0.00ExploreCloseMoychay branded exclusive High grade shu puer, (2002)€0.00
LU XUE YA · GREEN SNOW BUD WHITE TEA · CHINA Taste tags:Sweet · Fresh · Vegetal How to brewGaiwan · 7 g / 150 ml · 90–95°C · 5–10 sec · multiple steeps OriginChina · Fujian · Nanping500–600 m ·…
Price €23.10ExploreCloseBlack Tea Chaling Golden Buds (Chaling Jin Hao Hong Cha), Chinese tea from Chaling County, Hunan Province (Red Tea), 60g / 7g€23.10
Price From €4.84ExploreCloseBlack Tea Chaling Black Tea (Chaling Hong Cha), Chinese tea from Chaling County, Hunan Province (Red Tea), 60g / 7gFrom €4.84
FUJIAN AGED GABA OOLONG OOLONG · CHINA Taste tags:Ripe Fruit · Honey · Malt How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian Around 1,100 m · naturally aged…
Baozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested around the Dragon…
ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Honey · Fruity · Floral How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan ·…
Osmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City, Fujian Province.
Yongchun Xueli Fo Shou is a traditional oolong tea made from the red-sprouting variety of the Fo Shou tea bush, grown at an altitude of around 800 meters on the border of Yongchun and Dehua counties…
ROSE SCENTED BEAUTY TEA SCENTED OOLONG · CHINA Taste tags:Rose · Honey · Ripe Fruit How to brewGaiwan ·7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m ·…
JASMINE OOLONG SCENTED OOLONG · CHINA Taste tags:Jasmine · Honey · Fruity How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingAround 1,100 m · Jin Xuan ·…
Fo Shou is a traditional aged oolong made from the red-sprout variety of the Fo Shou tea bush, grown at an altitude of around 800 meters in the border region between Yongchun and Dehua Counties,…
Nanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high mountains of Nanjing County, Fujian Province.
LAO DA HONG PAO OOLONG · CHINA Taste tags:Orchid · Roasted · Mineral How to brewGaiwan · 7 / 150 ml · 95°C · 5–10 sec · multiple steeps OriginChina · Fujian · Wuyishan600–1,200 m · May harvest…
This matcha comes from the misty hills of Fujian, where powdered tea has been made long before the world called it “matcha.” It carries the quiet strength of its origin: shade-grown leaves,…
Produced in Ise, Mie Prefecture, Japan, this matcha is made from a blend of first- and later-harvest tencha, selected according to seasonal availability.
This matcha is designed for culinary and beverage applications, using first-harvest leaves selected for stability and consistency. It is widely used for matcha lattes, desserts, and creative drinks.
Qingxin Ruan Zhi is a lightly oxidized oolong tea. The name Qingxin (清心) literally means “pure heart,” symbolizing clarity, serenity, and the refined spirit of tea.
Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties.
GOLDEN WHITE DRAGON · GABA OOLONG · CHINA Taste tags:Ripe Fruit · Honey · Sweet How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · Fujian · SanmingPing Shan Village ·…
GOLDEN GRACE BEAUTY OOLONG OOLONG · CHINA Taste tags:Honey · Ripe Fruit · Floral How to brewGaiwan · 7 g / 1150 ml · 95°C · 10 sec · multiple steeps OriginChina · Southern FujianAround 1,100 m ·…
This tea comes from the Qing Xin Da Mao cultivar — a high-mountain variety of Taiwanese origin, brought to Fujian in the late 1990s through joint work between tea masters from both sides of the…
This tea is made from the Jin Xuan cultivar — a soft-stemmed Taiwanese variety developed in the 1980s by the Taiwan Tea Research and Extension Station.
JASMINE ORIENTAL BEAUTY OOLONG · CHINA Taste tags:Jasmine · Honey · Ripe Fruit How to brewGaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps OriginChina · FujianAround 1,100 m · Jin Xuan ·…
Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further refinement.
A delicate and aromatic blend of rosa odorata, lavender, lemon balm, mint, linden, tarragon, oregano, sage, red clover, elderberry, viburnum leaf, pulmonaria officinalis, and calendula, crafted to…
High Mountain White Leaf is one of the ten classic honey–floral Dancong varieties, known for its pronounced “mi yun” (honey rhyme) and orchid fragrance.
This matcha comes from the misty hills of Fujian, where powdered tea has been made long before the world called it “matcha.” It carries the quiet strength of its origin: shade-grown leaves,…
Da Hong Pao — Classic Big Red Robe Rock Oolong Da Hong Pao is a classic Wuyi rock oolong from Fujian, made in the medium-baked Zhong Huo style and pressed into a 100 g tea brick.