Price €22.20 / 60g€370 / kgFloral Da Hong Pao€22.20 / 60g
Floral Da Hong Pao with warm roast and mineral depth.
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Price €14.68 / 60g≈€245 / kgShui Xian€14.68 / 60gShui Xian with deep roast, warm wood and a clear mineral finish.
Price €7.80 / 60g€130 / kgWuyi Mountains oolong€7.80 / 60gA Wuyi blend with roast, warm wood and a mineral finish.
Price €15.60 / 60g€260 / kgNing Er black tea€15.60 / 60gSun-dried Ning Er black tea with honeyed sweetness, a smooth body and low astringency.
Price €15.78 / 45g≈€351 / kgMi Xiang red oolong€15.78 / 45gMi Xiang red oolong with honey fragrance, ripe fruit and roasted sweetness.
Price €18.17 / 45g≈€404 / kgWhite Oriental Beauty€18.17 / 45gWhite Oriental Beauty with orchid, honey, fresh grass and a pale-gold cup.
Price €16.06 / 40g≈€401 / kgPlatinum Grace€16.06 / 40gJin Xuan white tea with honey, ripe fruit and a light mineral finish.
Price €26.60 / 74g≈€359 / kgZhangping Shuixian€26.60 / 74gPaper-wrapped square oolong with lighter roasting and a fresh, sweet flavour.
Price €17.34 / 60g€289 / kgCrimson Oolong€17.34 / 60gCrimson red oolong with ripe fruit, roasted sweetness and a rich, mellow body.
Price €10 / 30g≈€333 / kgHuang Jin Gui fruit aroma€10 / 30gHuang Jin Gui with fruit aroma and a Wuyi-style charcoal-baked finish.
Price €17.89 / 60g≈€298 / kgHong Wulong€17.89 / 60gHong Wulong with ripe fruit, roasted sweetness and a silky orange-red cup.
Price €28.90 / 60g≈€482 / kgSnow Pear & Buddha's Hand€28.90 / 60gFo Shou oolong with a lingering pear-citron fragrance and a charcoal-baked finish.
Price €20.74 / 60g≈€346 / kgFlame Tie Guanyin€20.74 / 60gDeeply baked Tie Guan Yin with roasted fruit, honey and persistent orchid notes.
Price €26.15 / 50g€523 / kgJapanese matcha€26.15 / 50gJapanese matcha with grassy and seaweed notes, a silky body and a juicy finish.
Price €7.80 / 25g€312 / kgMangang raw pu-erh 2024€7.80 / 25gYoung-tree sheng from Mangang: roasted chestnut and smoke give way to orange.
Price €33.94 / 50g≈€679 / kgCharcoal-baked Qilan 2004€33.94 / 50gA 2004 Qilan oolong from Pinghe, aged and charcoal-baked in bamboo baskets.