A gentle herbal blend of chamomile, sage, fireweed, mulberry leaf, mint, lemon balm, pine, and linden—crafted to soothe little bodies and calm busy minds.
This rare green tea is produced from old, wild tea bushes of the Milanxiang Dancong (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern…
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu…
Grown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar.
Fermented Pine Needles Herbal Tea is a unique herbal infusion made from carefully selected pine needles that undergo a controlled fermentation process.
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The is intensive, fruity-floral. The
Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters.
A bold and grounding herbal blend of thyme, fireweed, ironweed, yarrow, sage, hyssop, oregano, and mulberry leaf – inspired by the spirit of the Cossack warrior.
Baozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested…
Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties.
This tea comes from the Qing Xin Da Mao cultivar — a high-mountain variety of Taiwanese origin, brought to Fujian in the late 1990s through joint work between tea masters from…
This tea is made from the Jin Xuan cultivar — a soft-stemmed Taiwanese variety developed in the 1980s by the Taiwan Tea Research and Extension Station.
Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further…
A delicate and tic blend of rosa odorata, lavender, lemon balm, mint, linden, tarragon, oregano, sage, red clover, elderberry, viburnum leaf, pulmonaria officinalis, and…
High Mountain White Leaf is one of the ten classic honey–floral Dancong varieties, known for its pronounced “mi yun” (honey rhyme) and orchid fragrance.