Hei Chu Hao is a green tea from Guangxi province. In appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The
Pinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province.
Wild Pomelo Blossoms from Pinghe This product is not tea, but wild pomelo blossoms collected from an abandoned pomelo orchard in the mountains of Pinghe County, Fujian Province.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Golden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters.
Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu…
This tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens…
Lao Bai Cha — Aged White Tea — is a traditional white tea from Guizhou Province, produced from Fuding Dabai cultivar (Fuding Da Bai Cha, 华茶1号), hand-picked by the…
Fermented Pine Needles Herbal Tea is a unique herbal infusion made from carefully selected pine needles that undergo a controlled fermentation process.
Golden Buddha Da Hong Pao (Jin Fo) is a refined Wuyi oolong created through blending several high- rock tea cultivars to produce its characteristic rich fragrance profile.
Hong Yu Hong Cha, also known as "Red Jade" or "Red Axe-stone", is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment.