Pinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province.
Hong Yu Hong Cha, also known as "Red Jade" or "Red Axe-stone", is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment.
Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China.
In appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The is intensive, fruity-floral. The
This Wild Trees Red Tea, sourced from the Thailand Tea Forest Project, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake.
One of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and…