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Aged Tea

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  • Fujian aged oolong Qilan tea, 2008, 50g.Price €26.00Fujian aged Qilan oolong€26.00

    Fujian aged Qilan oolong

    One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China.

    • Floral

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  • Fujian aged oolong Qilan tea, 2006, 50gPrice €29.00Fujian aged Qilan oolong€29.00

    Fujian aged Qilan oolong

    Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China.

    • Floral

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  • Taiwan Guihua Oolong Lao cha (1980's) 25gPrice €52.50Taiwanese aged Guihua oolong (1980s)€52.50

    Taiwanese aged Guihua oolong (1980s)

    Taiwan Guihua Oolong lao cha 1980's Pinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea.

    • Fresh

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  • Oolong Tea Mei Zhan Lao Cha (2009)Price From €5.80Aged Mei Zhan oolongFrom €5.80

    Aged Mei Zhan oolong

    Mei Zhan Aged Tea originates from Nanjing County, Fujian Province.

    • Floral
    • Fresh
    • Earthy
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  • Mogu cha (1998) raw sheng puer, Menghai region, YunnanPrice From €45.001998 Mogu raw pu-erh from MenghaiFrom €45.00

    1998 Mogu raw pu-erh from Menghai

    Taiwanese storage. Mushroom-shaped compressed sheng puer

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  • Yiwu Mountain Sheng puer cake "Yiwu Tou Chun" (2009)Price From €14.00Yiwu Mountain raw pu-erh cakeFrom €14.00

    Yiwu Mountain raw pu-erh cake

    Yiwu Mountain Sheng puer cake "Yiwu Tou Chun".

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  • 90's sheng puer, Menghai areaPrice From €14.001990s raw pu-erh from MenghaiFrom €14.00

    1990s raw pu-erh from Menghai

    Taiwan High-Humid Storage

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  • Tuo Cha Sheng Puer, 1997 (Menghai region)Price From €19.001997 Menghai raw pu-erh tuo chaFrom €19.00

    1997 Menghai raw pu-erh tuo cha

    An aged tea cake.

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  • Half-fermented shu and sheng puer blend 90s, Menghai RegionPrice €41.001990s half-fermented raw and ripe pu-erh from Menghai€41.00

    1990s half-fermented raw and ripe pu-erh from Menghai

    Half-fermented shu and sheng puer blend, 90s, Menghai Region. Taiwanese storage.

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